Meet the Chef and what’s coming to Henley’s Village Tavern in Brightwaters

John Fischer first learned to cook in a kitchen in North Babylon, but not at any particular restaurant you might know.  It was with the lady next door. “It was an Italian woman that did catering,” recalled Fischer, now 37. “And I would go over there and roll meatballs. Or I would slice garlic, peel … Continue reading Meet the Chef and what’s coming to Henley’s Village Tavern in Brightwaters